Back in 2013 I posted my favourite recipes from the year! That was a big year for me in the kitchen, as I was super curious and really just getting into my groove with (mostly) dairy-free, gluten-free and vegetarian cooking.
This past year has been rather fast and furious. We got into a good meal planning routine — and then would shift into chaos — and then back into routine. (That’s life I think!). As much as I love spending a couple hours in the kitchen cooking away, this past year the focus has been easy and breezy recipes!